The Best Raisin Bread for Bread Maker / Machine – a delicious recipe with water, butter, white flour, powdered milk, brown sugar, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Firstly, mix the flour, milk powder, sugar, salt and cinnamon together thoroughly in a mixing bowl making sure there are no lumps.
2
Now add the luke warm water and butter into the bread machine.
3
(I divide the butter into four pieces and put one in each corner of the pan for easier mixing).
4
Then add the dry mixed ingredients into the pan.
5
Make a small well in the centre of the dry mixture and add the yeast.
6
Set the Bread Maker / Machine to 'Sweet Bread' setting and wait for it to 'BEEP' (approx 15 minutes) before adding the raisins.
7
Wait until cooked and enjoy fresh or toasted with butter -- YUM !
8
** If the mixture is too dry while mixing you can add a tablespoon of water.
9
Alternatively if its too moist, a tablespoon of flour should sort it out nicely.
10
**.
407
kcal
Calories
4
g
Fat
83
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 270 ml lukewarm water, 1 tablespoon butter, 3 cups plain white flour (I haven't tried bread flour), 1 tablespoon powdered milk, and more.
Yes, The Best Raisin Bread for Bread Maker / Machine falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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