How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole 1?

You need 9 ingredients. The key ingredients include: 2 cans cream-style corn, 1/4 c. chopped onions, 1 1/2 c. bread crumbs, 1/8 c. milk, and more.

Is Corn Casserole 1 suitable as general?

Yes, Corn Casserole 1 falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Casserole 1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Casserole 1 Recipe

Name: Corn Casserole 1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cans cream-style corn; 1/4 c. chopped onions; 1 1/2 c. bread crumbs; 1/8 c. milk; salt; 3 eggs, beaten well; 1 c. grated cheese; 3 Tbsp. melted margarine; 1 Tbsp. sugar

Corn Casserole 1 – a delicious recipe with cream-style, onions, bread crumbs, milk, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cans cream-style corn
1/4 c. chopped onions
1 1/2 c. bread crumbs
1/8 c. milk
salt
3 eggs, beaten well
1 c. grated cheese
3 Tbsp. melted margarine
1 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Smores-Over The Fire
Strawberry Topping
Ranch Treat
Cinnamon Loaf

Corn Casserole 1

How did you like this recipe?

Frequently Asked Questions