How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Casserole #1?

You need 8 ingredients. The key ingredients include: 1/2 c. margarine, 1/3 c. chopped onion, 1 (17 oz.) can creamed corn, 8 1/2 oz. muffin mix, and more.

Is Corn Casserole #1 suitable as baking & desserts?

Yes, Corn Casserole #1 falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Casserole #1?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Casserole #1 Recipe

Name: Corn Casserole #1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 c. margarine; 1/3 c. chopped onion; 1 (17 oz.) can creamed corn; 8 1/2 oz. muffin mix; 3/4 c. chopped green pepper; 3 eggs, well beaten; 1 (17 oz.) can whole corn; 1 c. shredded Cheddar cheese

Corn Casserole #1 – a delicious recipe with margarine, onion, corn, muffin mix, green pepper, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. margarine
1/3 c. chopped onion
1 (17 oz.) can creamed corn
8 1/2 oz. muffin mix
3/4 c. chopped green pepper
3 eggs, well beaten
1 (17 oz.) can whole corn
1 c. shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Corn Casserole #1

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