Dissolve the soda in the lowfat milk & pour into the dry ingredients with the butter mix & the bananas.
5
Stir till just combined.
6
Spoon into pans & bake for 15-20 mins or possibly till well risen & golden brown.
7
Microwave Instructions: Place paper muffin cases into a microwave-proof muffin tray.
8
Just over half fill each case.
9
Place on a microwave-proof rack & cook on high power for 2.1/2 to 3 mins or possibly till no wet spots are visible.
10
Repeat with remaining mix.
11
For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking.
622
kcal
Calories
15
g
Fat
105
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 c. flour, 2 tsp baking pwdr, 11/20 c. bran, 2 ounce butter, and more.
Yes, Banana Curry Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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