Corn Cakes With Chives Recipe

Name: Corn Cakes With Chives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon sugar; ½ teaspoon salt; 1 cup boiling water; 1 cup yellow cornmeal; ¼ cup milk; ½ cup frozen whole kernel corn; 1 egg, slightly beaten; 3 tablespoons cooking oil; 1 tablespoon fresh chives, snipped; ⅓ cup sour cream

Servings: persons

2 tablespoons all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon sugar
½ teaspoon salt
1 cup boiling water
1 cup yellow cornmeal
¼ cup milk
½ cup frozen whole kernel corn
1 egg, slightly beaten
3 tablespoons cooking oil
1 tablespoon fresh chives, snipped
⅓ cup sour cream

1
In a smalll bowl combine flour, baking powder, sugar, and salt; set aside.
2
In a medium bowl stir boiling water into cornmeal to make a stiff mush.
3
Stir in milk until smooth.
4
Stir in frozen corn, egg, and the 1 tablespoon chives.
5
Add flour mixture to cornmeal mixture and stir just until combined.
6
In a large skillet heat 2 tablespoons of the oil over medium heat.
7
Drop half of the batter by rounded tablespoons into hot oil, making 6 cakes.
8
Cook 3 to 4 minutes or until golden brown, turning once.
9
Transfer corn cakes to a serving platter.
10
Cover and keep warm.
11
Add the remaining 1 tablespoon oil and repeat with the remaining batter to make a total of 12 corn cakes.
12
Meabwhile, if desired, stir the 1 teaspoon chives in sour cream; serve with the corn cakes.
13
If desired, sprinkle with additional snipped chives.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon sugar, ½ teaspoon salt, and more.

Yes, Corn Cakes With Chives falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes With Chives

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