How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Cakes With Bacon And Turmeric Yogurt?

You need 11 ingredients. The key ingredients include: 2 center-cut bacon slices, chopped, 2 3/4 cups fresh corn kernels (about 4 ears), 1 1/4 cups finely chopped yellow squash, 1/4 cup chopped green onions (white parts only), and more.

Is Corn Cakes With Bacon And Turmeric Yogurt suitable as baking & desserts?

Yes, Corn Cakes With Bacon And Turmeric Yogurt falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Cakes With Bacon And Turmeric Yogurt?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Cakes With Bacon And Turmeric Yogurt Recipe

Name: Corn Cakes With Bacon And Turmeric Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 center-cut bacon slices, chopped; 2 3/4 cups fresh corn kernels (about 4 ears); 1 1/4 cups finely chopped yellow squash; 1/4 cup chopped green onions (white parts only); 2 large eggs, lightly beaten; 1/4 cup plain yellow cornmeal; 3/4 teaspoon freshly ground black pepper; 3/8 teaspoon kosher salt, divided; 1/4 cup plain low-fat yogurt (not Greek-style); 1 tablespoon pure maple syrup; 1/2 teaspoon ground turmeric

Bake this irresistible Corn Cakes With Bacon And Turmeric Yogurt at home. Made with center, fresh corn kernels, yellow squash and green onions. Easy ste…

This Corn Cakes With Bacon And Turmeric Yogurt relies on simple, everyday ingredients such as finely chopped yellow squash, large eggs, lightly beaten, plain yellow cornmeal and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 524 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Cakes With Bacon And Turmeric Yogurt delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Cakes With Bacon And Turmeric Yogurt

Tips for the best results

Variations & substitutions

My Personal Notes

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