Mamie's Million-Dollar Fudge

1. 1

   Butter a 9-inch square pan and set aside.

2. 2

   In a large bowl, combine semisweet and German sweet chocolates, marshmallow creme, and salt.

3. 3

   In a large saucepan, combine milk and sugar.

4. 4

   Bring to a boil, stirring constantly.

5. 5

   Cook over medium heat, stirring continuously, for 6 to 7 minutes.

6. 6

   (The longer it cooks, the firmer the fudge).

7. 7

   Pour milk mixture over chocolate.

8. 8

   Add nuts and butter and beat until chocolate is melted and fudge is creamy.

9. 9

   Pour mixture into buttered pan and let cool at room temperature for a few hours before cutting into small squares.

10. 10

    Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.