Corn Cakes

1. 1

   Place cornmeal, flour, and sugar in a bowl and mix together.

2. 2

   In a separate bowl, combine eggs, buttermilk, corn oil, and fresh corn and mix together

3. 3

   Fold mixtures together.

4. 4

   Place 4 ounces of pancake mix onto a hot griddle.

5. 5

   Cook on medium high heat for 4 minutes on each side, until cooked through.

6. 6

   This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.

7. 7

   The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

No additional tips available.