White Chocolate Almond Oatmeal Cookies Recipe

Name: White Chocolate Almond Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cup Unsalted Butter, Softened; 1/2 cups Dark Brown Sugar; 1/2 cups White Sugar; 1 whole Egg; 1 teaspoon Vanilla Extract; 1-1/2 cup All-purpose Flour; 1/2 teaspoons Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 3/4 cups Rolled Oats; 1 cup White Chocolate Chips; 1/2 cups Almonds, Chopped

Servings: persons

1-1/2 cup Unsalted Butter, Softened
1/2 cups Dark Brown Sugar
1/2 cups White Sugar
1 whole Egg
1 teaspoon Vanilla Extract
1-1/2 cup All-purpose Flour
1/2 teaspoons Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
3/4 cups Rolled Oats
1 cup White Chocolate Chips
1/2 cups Almonds, Chopped

1
1. Preheat oven to 350u00b0F and lightly grease 2 baking sheets.
2
2. In a medium bowl cream butter, dark brown sugar, and white sugar. Then, stir in the egg and vanilla. Set aside.
3
3. In a separate bowl, sift (or whisk together) the flour, baking powder, baking soda, and salt.
4
4. Gently incorporate dry ingredients into wet ingredients.
5
5. Add oats, white chocolate, and chopped almonds to the dough and mix until just incorporated.
6
6. Use a cookie scoop (approximately 1 Tablespoon sized) to scoop the batter onto the prepared tray. Using a scoop will help to ensure even sized cookies. Leave about 2 inches between each cookie on the sheet.
7
7. Bake or 10-12 minutes. Allow to rest 1-2 minutes on cookie sheet and then remove them from the pan and allow them to finish cooling on wire rack.

913

kcal

Calories

Fat

112

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-1/2 cup Unsalted Butter, Softened, 1/2 cups Dark Brown Sugar, 1/2 cups White Sugar, 1 whole Egg, and more.

Yes, White Chocolate Almond Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

White Chocolate Almond Oatmeal Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions