Corn Burgers With Sun-Dried Tomatoes And Goat Cheese Recipe

Name: Corn Burgers With Sun-Dried Tomatoes And Goat Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups fresh corn (from about 3 ears) or 1 1/2 cups frozen corn; 2 eggs; 6 scallions, including 1 inch into the dark green parts, thinly sliced; 1 cup sun-dried tomato packed in oil, diced; 1/2 cup stone-ground cornmeal or 1/2 cup polenta; 3 ounces goat cheese; 1/4 cup all-purpose flour; 1/2 teaspoon salt; 2 teaspoons cornstarch; 1/4 teaspoon fresh ground black pepper; 1/2 teaspoon baking powder; 2 tablespoons olive oil

Servings: persons

1 1/2 cups fresh corn (from about 3 ears) or 1 1/2 cups frozen corn
2 eggs
6 scallions, including 1 inch into the dark green parts, thinly sliced
1 cup sun-dried tomato packed in oil, diced
1/2 cup stone-ground cornmeal or 1/2 cup polenta
3 ounces goat cheese
1/4 cup all-purpose flour
1/2 teaspoon salt
2 teaspoons cornstarch
1/4 teaspoon fresh ground black pepper
1/2 teaspoon baking powder
2 tablespoons olive oil

1
Pulse 1 cup of the corn and the eggs in a food processor until it reaches the texture of chunky hummus, not completely liquefied.
2
In a mixing bowl, whisk together the cornmeal, flour, cornstarch, and baking powder. Stir in the remaining 1/2 cup corn, the corn-egg mixture, the scallions, sun-dried tomatoes, salt, and pepper. Crumble the goat cheese over the corn mixture and fold it inches Adjust the seasonings.
3
Heat the oil in a saute pan over medium heat. Drop the mixture by heaping 1/4-cup portions into the hot skillet, pressing gently with a spatula to round them into burger shapes. Cook until golden brown on the bottoms, 4 to 5 minutes (lower the heat if they cook too quickly). Carefully flip and cook until firm and browned, another 4 or 5 minutes.

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups fresh corn (from about 3 ears) or 1 1/2 cups frozen corn, 2 eggs, 6 scallions, including 1 inch into the dark green parts, thinly sliced, 1 cup sun-dried tomato packed in oil, diced, and more.

Yes, Corn Burgers With Sun-Dried Tomatoes And Goat Cheese falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn Burgers With Sun-Dried Tomatoes And Goat Cheese

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