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1
Preheat oven to 350u00b0F. Prepare baking dish or Bundt pan with shortening or cooking spray.
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2
In a plastic baggie, quart-sized or larger, combine granulated sugar, cinnamon, nutmeg and cloves.
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3
Take biscuits and cut each in half. Depending on the size of the baking pan, up to 4 rolls may be required. Place biscuits, several at a time, into the baggie and coat in the sugar and spice mixture.
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4
Start by placing sugared biscuits into the baking pan in a single layer. Sprinkle raisins and nuts between and on top of the biscuits. Repeat the process with remaining biscuits.
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5
In a medium mixing bowl, combine brown sugar and remaining sugar-spice mixture.
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6
In a microwave-safe bowl or cup, melt butter for 30-50 seconds on high. Pour butter into the bowl of sugar. Mix until well incorporated.
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7
Pour butter and sugar mixture over the top of the biscuits, covering the top layer completely.
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8
Place in the oven and bake for 28-32 minutes. When done baking, the top layer should be browned and have a crispy topping. Remove from the oven and let the monkey bread cool in the baking pan for 10 minutes.
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9
Invert the pan onto a large plate or serving dish and allow to cool for an additional 10 minutes. Serve by pulling apart individual biscuits.
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10
Enjoy!
