Chocolate Beet Loaf Recipe

Name: Chocolate Beet Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3 whole Medium-sized Beets, Washed; 1-1/2 cup Granulated Sugar; 1/2 cups Coconut Oil; 2 whole Large Eggs; 1 whole Orange, Zest Only; 1/2 teaspoons Salt; 2 cups All-purpose Flour; 3/4 teaspoons Baking Soda; 1-1/2 teaspoon Cinnamon; 1/2 teaspoons Ground Clove; 4 Tablespoons Unsweetened Dutch Cocoa Powder; 3 Tablespoons Almond Milk; 1/2 bags (12 Oz. Size) Bittersweet, Semisweet Or White Chocolate Chips; Pearl Sugar For Topping (optional)

Servings: persons

3 whole Medium-sized Beets, Washed
1-1/2 cup Granulated Sugar
1/2 cups Coconut Oil
2 whole Large Eggs
1 whole Orange, Zest Only
1/2 teaspoons Salt
2 cups All-purpose Flour
3/4 teaspoons Baking Soda
1-1/2 teaspoon Cinnamon
1/2 teaspoons Ground Clove
4 Tablespoons Unsweetened Dutch Cocoa Powder
3 Tablespoons Almond Milk
1/2 bags (12 Oz. Size) Bittersweet, Semisweet Or White Chocolate Chips
Pearl Sugar For Topping (optional)

1
For the beets: Roast beets for 1 hour in a 400 F oven until tender. Cool, peel and puree. This can be done a day ahead of time. You will need 1 cup of puree for the bread.
2
For the cake: Move the oven rack to the middle position and preheat oven to 350u00b0F. Line an 8- by 4-inch loaf pan with parchment paper so the edges of the paper hang over the sides. Grease the unlined section of pan.
3
Whisk sugar, oil, beet puree, eggs, zest and salt in a large bowl until combined. Add flour, baking soda, cinnamon, clove, cocoa and milk. Whisk until completely combined. Fold in chocolate chips.
4
Spoon batter into pan. Sprinkle top with pearl sugar. Bake until the top is just set and skewer inserted into the center comes out with some moist crumbs. This will take around 65 to 75 minutes. Let bread cool in the pan and then transfer to a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 whole Medium-sized Beets, Washed, 1-1/2 cup Granulated Sugar, 1/2 cups Coconut Oil, 2 whole Large Eggs, and more.

Yes, Chocolate Beet Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Beet Loaf

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