Amaretto Carrots

1. 1

   Place carrots in a medium saucepan; cover with water (about 1 1/2 cups).

2. 2

   Add salt; cook over medium heat until fork-tender, about 10 minutes.

3. 3

   Remove carrots to a warm dish and set aside.

4. 4

   Ladle a tablespoon or two of cooking liquid into a small dish and set aside to cool.

5. 5

   Add amaretto, almond extract and butter to saucepan; stir constantly until butter is melted.

6. 6

   Whisk cornstarch into the small dish of reserved (cool) liquid; whisk cornstarch mixture into saucepan and continue cooking until sauce is thickened.

7. 7

   Stir in honey.

8. 8

   Return carrots to pan and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.