How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread With Basil, Red Peppers And Monterey?

You need 13 ingredients. The key ingredients include: 8 Tbsp. chilled unsalted butter, cut into 1/2-inch pieces, 1 c. chopped onion, 1 3/4 c. yellow cornmeal, 1 1/4 c. all-purpose flour, and more.

Is Corn Bread With Basil, Red Peppers And Monterey suitable as general?

Yes, Corn Bread With Basil, Red Peppers And Monterey falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn Bread With Basil, Red Peppers And Monterey?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread With Basil, Red Peppers And Monterey Recipe

Name: Corn Bread With Basil, Red Peppers And Monterey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tbsp. chilled unsalted butter, cut into 1/2-inch pieces; 1 c. chopped onion; 1 3/4 c. yellow cornmeal; 1 1/4 c. all-purpose flour; 1/4 c. sugar; 1 Tbsp. baking powder; 1 1/2 tsp. salt; 1/2 tsp. baking soda; 1 1/2 c. buttermilk; 3 large eggs; 1 1/2 c. Saco jalapeno Monterey Jack; 1/2 c. drained roasted red peppers; 1/2 c. chopped fresh basil

Corn Bread With Basil, Red Peppers And Monterey

Eats Now Editorial Team · 1418 kcal · General

Corn Bread With Basil, Red Peppers And Monterey – a delicious recipe with butter, onion, yellow cornmeal, flour, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Corn Bread With Basil, Red Peppers And Monterey

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