Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Jiffy corn bread mix; 3 to 4 stalks and leafy celery, diced; 4 to 8 Tbsp. butter; 1 onion, fresh chopped; salt and pepper to taste; 1 pkg. seasoned bread stuffing; 1 small onion, chopped; 4 boiled eggs, chopped; 1/2 tsp. poultry seasoning; giblets (from turkey)

Servings: persons

Jiffy corn bread mix
3 to 4 stalks and leafy celery, diced
4 to 8 Tbsp. butter
1 onion, fresh chopped
salt and pepper to taste
1 pkg. seasoned bread stuffing
1 small onion, chopped
4 boiled eggs, chopped
1/2 tsp. poultry seasoning
giblets (from turkey)

1
Prepare corn bread per package; cool and cube.
2
Boil giblets, celery, 1 chopped onion, butter, salt and pepper in water until giblets are cooked through and veggies are tender. Pull out giblets and dice up.
3
Mix corn bread, stuffing, eggs, fresh onion, poultry seasoning, giblets and veggies from broth, pouring broth over to moisten but not saturate mixture.
4
Don't work a lot, just to mix.
5
Stuff into turkey or heat in oven separate pan until heated completely through.
6
Heating it outside the turkey makes it crispy on top.
7
(My favorite way to cook the extra.)

888

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Jiffy corn bread mix, 3 to 4 stalks and leafy celery, diced, 4 to 8 Tbsp. butter, 1 onion, fresh chopped, and more.

Yes, Corn Bread Stuffing falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing

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