Summer Fruit Ambrosia Recipe

Name: Summer Fruit Ambrosia
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 honeydew melon, cubed; 4 nectarines, sliced; 6 plums, assorted, sliced; 1 pint fresh blueberries; 3 limes, juice of; ¼ cup honey; 1 cup unsweetened coconut; 2 tablespoons sugar; 2 tablespoons crystallized ginger, finely minced; 2 teaspoons lime zest

Servings: persons

1 honeydew melon, cubed
4 nectarines, sliced
6 plums, assorted, sliced
1 pint fresh blueberries
3 limes, juice of
¼ cup honey
1 cup unsweetened coconut
2 tablespoons sugar
2 tablespoons crystallized ginger, finely minced
2 teaspoons lime zest

1
Wash and prepare fruit.
2
Place into a large bowl.
3
I use a really large mosaic serving platter instead of a bowl and it makes a really nice presentation.
4
Whisk the honey and lime juice together and pour on the fruit.
5
Toss to combine.
6
Refridgerate until ready to serve but not more than 2 hours.
7
The fruit will become mushy if left to sit to long.
8
Brown coconut with in a 300 degree oven or on the stovetop in a skillet.
9
Watch carefully and stir periodically as it can burn easily.
10
5 - 10 minutes.
11
Toss warm coconut with sugar and then the minced crystallized ginger and lime zest once cooled.
12
Sprinkle fruit with the coconut topping when ready to serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 honeydew melon, cubed, 4 nectarines, sliced, 6 plums, assorted, sliced, 1 pint fresh blueberries, and more.

Yes, Summer Fruit Ambrosia falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Fruit Ambrosia

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