Confetti Kabobs

1. 1

   Using scissors, snip off pointed ends of 4 bamboo skewers (remove any splintered wood).

2. 2

   Thread 3 marshmallows onto each skewer.

3. 3

   Place skewers on baking sheet lined with parchment or waxed paper and freeze until firm, about 15 minutes.

4. 4

   Spoon melted chocolate onto each marshmallow.

5. 5

   Use back of spoon to spread chocolate evenly around entire marsmallow.

6. 6

   Working over individual bowls of nuts, sprinkles, and coconut, sprinkle one side of each chocolate-coated marshmallow with garnishes.

7. 7

   Set skewer back on baking sheet, plain chocolate side down, and repeat with remaining skewers.

8. 8

   Freeze at least 30 minutes or up to 2 days.

No additional tips available.