Corn Bread Stuffing Recipe

Name: Corn Bread Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 pound sweet butter; 6 slices bacon, diced; 1 medium-size onion, chopped; 1 pound sweet breakfast sausage meat; 1 medium-size red bell pepper, cored and chopped; 2 ribs celery with leaves, chopped; 1/4 cup chopped parsley; 2 scallions, chopped; 6 cups stale crumbled corn bread; 2 cups stale white bread crumbs; 1 tablespoon salt; 1 teaspoon black pepper; Dash of Tabasco sauce; 1 cup chicken broth if stuffing is not cooked in turkey

Servings: persons

1/4 pound sweet butter
6 slices bacon, diced
1 medium-size onion, chopped
1 pound sweet breakfast sausage meat
1 medium-size red bell pepper, cored and chopped
2 ribs celery with leaves, chopped
1/4 cup chopped parsley
2 scallions, chopped
6 cups stale crumbled corn bread
2 cups stale white bread crumbs
1 tablespoon salt
1 teaspoon black pepper
Dash of Tabasco sauce
1 cup chicken broth if stuffing is not cooked in turkey

1
In a large skillet, add the butter, and fry the bacon for 3 minutes.
2
Add the onion, and saute for 5 minutes.
3
Add the sausage, red pepper and celery, and cook the mixture for 10 minutes.
4
Place the mixture in a large bowl, and add the parsley, scallions, corn bread and white bread, season with salt, pepper and Tabasco, and stir to combine.
5
When cool, this stuffing can be baked inside the turkey, or if you prefer, add the 1 cup chicken broth, place the stuffing in a casserole, and bake for 40 minutes at 350 degrees.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 pound sweet butter, 6 slices bacon, diced, 1 medium-size onion, chopped, 1 pound sweet breakfast sausage meat, and more.

Yes, Corn Bread Stuffing falls under the Soups & Stews category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stuffing

How did you like this recipe?

Frequently Asked Questions