How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Southwestern Veggie Bake?

You need 15 ingredients. The key ingredients include: 3 medium carrots, sliced, 2 celery ribs, chopped, 1 small onion, chopped, 2 to 3 teaspoons chili powder, and more.

Is Southwestern Veggie Bake suitable as soups & stews?

Yes, Southwestern Veggie Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Southwestern Veggie Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Southwestern Veggie Bake Recipe

Name: Southwestern Veggie Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium carrots, sliced; 2 celery ribs, chopped; 1 small onion, chopped; 2 to 3 teaspoons chili powder; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1/2 cup milk; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1 can (15-1/4 ounces) whole kernel corn, drained; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 can (4 ounces) chopped green chilies; 1 tube (11-1/2 ounces) refrigerated cornbread twists

Try this homemade Southwestern Veggie Bake recipe the whole family will love. Made with carrots, celery, onion and chili powder. Easy step-by-step instr…

This Southwestern Veggie Bake relies on simple, everyday ingredients such as medium carrots, sliced, celery ribs, chopped, small onion, chopped and to 3 teaspoons chili powder. It comes together quickly and makes 4 servings, at about 538 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Southwestern Veggie Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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