Chinese Deep-Fried Chicken Youlinji with Breast Mea

Name: Chinese Deep-Fried Chicken Youlinji with Breast Meat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Chicken breast; 1 tbsp Sake; 2 tsp Sugar (beet or raw cane sugar); 1 piece Ginger (grated); 1 clove Grated garlic; 2 tsp Soy sauce; 1 Plain flour; 1 Katakuriko; 1 for frying Oil; 1/2 stalk or 1/2 onion Green onions or onions; 1 clove Garlic; 1 Red chili pepper (remove the seeds and cut into small pieces); 3 tbsp *Vinegar; 3 tbsp *Sugar (beet or raw cane sugar); 2 tbsp *Soy sauce; 1 Steamed or boiled vegetables (bean sprouts or cabbage); 1 Coriander (chopped, may be omitted)

Servings: persons

1 1/2 Chicken breast
1 tbsp Sake
2 tsp Sugar (beet or raw cane sugar)
1 piece Ginger (grated)
1 clove Grated garlic
2 tsp Soy sauce
1 Plain flour
1 Katakuriko
1 for frying Oil
1/2 stalk or 1/2 onion Green onions or onions
1 clove Garlic
1 Red chili pepper (remove the seeds and cut into small pieces)
3 tbsp *Vinegar
3 tbsp *Sugar (beet or raw cane sugar)
2 tbsp *Soy sauce
1 Steamed or boiled vegetables (bean sprouts or cabbage)
1 Coriander (chopped, may be omitted)

1
Diagonally cut the chicken breast into easy-to-eat pieces.
2
Marinate in the combined ingredients for about 10 minutes.
3
Then marinate in the combined ingredients, and rub in to season.
4
Make the sauce.
5
Finely chop the green onions (if using an onion, lightly soak it in water).
6
Finely chop the garlic.
7
Remove the seeds from the red chili peppers and cut into small pieces.
8
Combine the ingredients from Step 2 with the * ingredients and mix well to finish the sauce.
9
Mix together the flour and katakuriko using a 1:3 ratio.
10
Mix well, then coat the chicken in the mixture.
11
Fry the chicken in a generous amount of oil until crispy.
12
Arrange your steamed or boiled vegetables on a plate as desired, then top with the chicken.
13
Pour the sauce on top, then garnish with coriander.

690

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 Chicken breast, 1 tbsp Sake, 2 tsp Sugar (beet or raw cane sugar), 1 piece Ginger (grated), and more.

Yes, Chinese Deep-Fried Chicken Youlinji with Breast Meat falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Deep-Fried Chicken Youlinji with Breast Meat

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions