How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for A.1. BBQ Chicken Thighs #A1?

You need 13 ingredients. The key ingredients include: 1 lb butter, 2 cups tomatoes, diced, chili sauce (2 bottles), 2 tablespoons black pepper, and more.

Is A.1. BBQ Chicken Thighs #A1 suitable as meat & poultry?

Yes, A.1. BBQ Chicken Thighs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover A.1. BBQ Chicken Thighs #A1?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. BBQ Chicken Thighs #A1 Recipe

Name: A.1. BBQ Chicken Thighs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 2 cups tomatoes, diced; chili sauce (2 bottles); 2 tablespoons black pepper; 1 cup ketchup; ½ cup brown sugar; 1 tablespoon cayenne pepper; 1 teaspoon salt; 2 tablespoons chopped garlic; ¼ cup Worcestershire sauce; ½ cup A.1. Original Sauce; 2 teaspoons Tabasco sauce; 1 lb chicken thigh, bone in

Try this homemade A.1. BBQ Chicken Thighs #A1 recipe the whole family will love. Made with butter, tomatoes, chili sauce and black pepper. Easy step-by-…

This A.1. BBQ Chicken Thighs #A1 relies on simple, everyday ingredients such as butter, tomatoes, diced, chili sauce (2 bottles) and black pepper. It comes together quickly and makes 4 servings, at about 1227 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1227

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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A.1. BBQ Chicken Thighs #A1

Tips for the best results

Variations & substitutions

My Personal Notes

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