A.1. BBQ Chicken Thighs #A1 Recipe

Name: A.1. BBQ Chicken Thighs #A1
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb butter; 2 cups tomatoes, diced; chili sauce (2 bottles); 2 tablespoons black pepper; 1 cup ketchup; ½ cup brown sugar; 1 tablespoon cayenne pepper; 1 teaspoon salt; 2 tablespoons chopped garlic; ¼ cup Worcestershire sauce; ½ cup A.1. Original Sauce; 2 teaspoons Tabasco sauce; 1 lb chicken thigh, bone in

Servings: persons

1 lb butter
2 cups tomatoes, diced
chili sauce (2 bottles)
2 tablespoons black pepper
1 cup ketchup
½ cup brown sugar
1 tablespoon cayenne pepper
1 teaspoon salt
2 tablespoons chopped garlic
¼ cup Worcestershire sauce
½ cup A.1. Original Sauce
2 teaspoons Tabasco sauce
1 lb chicken thigh, bone in

1
In a small sauce pot, saute tomatoes with a pinch of salt.
2
When juices are coming from tomatoes, add butter and melt.
3
Cook tomatoes in butter for 5 minutes.
4
Remove from heat and stir in remaining ingredients.
5
Place chicken thighs in a zipper freezer bag and cover with BBQ sacue.
6
Grill over medium heat, turning often to allow crispy skin without burning.
7
Cook until 165 degrees.

1227

kcal

Calories

102

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb butter, 2 cups tomatoes, diced, chili sauce (2 bottles), 2 tablespoons black pepper, and more.

Yes, A.1. BBQ Chicken Thighs #A1 falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

A.1. BBQ Chicken Thighs #A1

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