Name: Corn Bread Stuffing
Yield: 4 servings
Ingredients: 8 oz. can celery soup; 8 oz. can chicken soup; 2 c. diced onions; 2 c. boiling water; 3 eggs; 2 qt. lightly packed day old bread crumbs (left over biscuits or rolls); 2 qt. corn bread crumbs; 5 tsp. poultry seasoning; 3/4 c. butter, margarine or salad oil; 1 Tbsp. salt; 1 tsp. pepper

8 oz. can celery soup

8 oz. can chicken soup

2 c. diced onions

2 c. boiling water

3 eggs

2 qt. lightly packed day old bread crumbs (left over biscuits or rolls)

2 qt. corn bread crumbs

5 tsp. poultry seasoning

3/4 c. butter, margarine or salad oil

1 Tbsp. salt

1 tsp. pepper

Corn Bread Stuffing

How did you like this recipe?