How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Stove Top?

You need 8 ingredients. The key ingredients include: 1 c. yellow cornmeal, 1 1/2 tsp. sugar, 1 tsp. salt, 1/2 tsp. baking soda, and more.

Is Corn Bread Stove Top suitable as meat & poultry?

Yes, Corn Bread Stove Top falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Stove Top?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Stove Top Recipe

Name: Corn Bread Stove Top
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. yellow cornmeal; 1 1/2 tsp. sugar; 1 tsp. salt; 1/2 tsp. baking soda; 2 tsp. bacon drippings; 1/2 c. buttermilk; 4 slices crumbled bacon; 1 egg

Corn Bread Stove Top – a delicious recipe with yellow cornmeal, sugar, salt, baking soda, bacon drippings, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. yellow cornmeal
1 1/2 tsp. sugar
1 tsp. salt
1/2 tsp. baking soda
2 tsp. bacon drippings
1/2 c. buttermilk
4 slices crumbled bacon
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
486 kcal
Category
Meat & Poultry

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Corn Bread Stove Top

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