Chicken Marengo Recipe

Name: Chicken Marengo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 lb. chicken, cut up; 1/4 lb. fresh mushroom, sliced; 1 clove garlic, minced; 8 oz. can tomatoes; 4 oz. frozen small white onions; 1/3 c. sliced carrots; 1/2 tsp. thyme; 1 bay leaf; 1 cube chicken bouillon; salt and pepper to taste; 1 Tbsp. flour; 2 Tbsp. water

Servings: persons

2 lb. chicken, cut up
1/4 lb. fresh mushroom, sliced
1 clove garlic, minced
8 oz. can tomatoes
4 oz. frozen small white onions
1/3 c. sliced carrots
1/2 tsp. thyme
1 bay leaf
1 cube chicken bouillon
salt and pepper to taste
1 Tbsp. flour
2 Tbsp. water

1
Coat
2
inside of large skillet with nonstick spray and heat to medium. Brown chicken on all sides.
3
Remove chicken
4
and pour off drippings.
5
Add mushrooms and garlic to skillet, stir over low heat until lightly brown.
6
Add vegetables, thyme, bay leaf and bouillon cube.
7
Bring to a boil.
8
Salt and pepper the chicken and return to the skillet.
9
Cover and simmer for 30 minutes.
10
Remove chicken and keep warm.
11
Stir in flour and water until smooth.
12
Add to pan and stir until mixture boils and thickens.
13
Serve gravy and vegetables with the chicken.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. chicken, cut up, 1/4 lb. fresh mushroom, sliced, 1 clove garlic, minced, 8 oz. can tomatoes, and more.

Yes, Chicken Marengo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Marengo

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