Texas Chicken Enchiladas

Name: Texas Chicken Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1/2 c. mushrooms; 1 stick butter; 6 boneless chicken breasts; 2 cans Ro-Tel; 2 cans cream of mushroom soup; soft tortilla shells; Cheddar cheese; sour cream

Eats Now Editorial Team · 518 kcal · Meat & Poultry

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Texas Chicken Enchiladas – a delicious recipe with onion, bell pepper, mushrooms, butter, chicken breasts, Ro-Tel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
1/2 c. mushrooms
1 stick butter
6 boneless chicken breasts
2 cans Ro-Tel
2 cans cream of mushroom soup
soft tortilla shells
Cheddar cheese
sour cream

1
Saute onion, pepper and mushrooms in 1/2 stick of butter.
2
Put to side.
3
Cut chicken in strips and cook in 1/2 stick of butter. Sprinkle with seasoned salt.
4
Mix Ro-Tel and soup.
5
Put 1/2 of mixture into chicken.
6
Add onion and pepper.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 1/2 c. mushrooms, 1 stick butter, and more.

Yes, Texas Chicken Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
518 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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