Corn Bread-Sausage Stuffing Recipe

Name: Corn Bread-Sausage Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound ground sweet or hot sausage meat; 1 cup finely chopped onions; 1 cup finely chopped celery; 1 tablespoon finely chopped garlic; 3 cups cubed corn bread; 1/2 cup coarsely chopped pecans; Salt and freshly ground pepper to taste; 2 tablespoons chopped fresh sage, or 1 tablespoon dried; 1/2 cup finely chopped parsley; 1 cup chicken broth, fresh or canned; 1 egg, beaten

Servings: persons

1/2 pound ground sweet or hot sausage meat
1 cup finely chopped onions
1 cup finely chopped celery
1 tablespoon finely chopped garlic
3 cups cubed corn bread
1/2 cup coarsely chopped pecans
Salt and freshly ground pepper to taste
2 tablespoons chopped fresh sage, or 1 tablespoon dried
1/2 cup finely chopped parsley
1 cup chicken broth, fresh or canned
1 egg, beaten

1
Put sausage meat in a 9-inch cast-iron skillet over medium heat.
2
Cook, breaking up lumps, until meat loses raw look.
3
Drain fat.
4
Add onions, celery and garlic.
5
Cook, stirring, until wilted.
6
Remove skillet from heat.
7
Add corn bread, pecans, salt, pepper, sage, parsley, broth and egg.
8
Blend well, and smooth over the top.
9
Cover with foil and bake, along with turkey, 30 minutes.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 pound ground sweet or hot sausage meat, 1 cup finely chopped onions, 1 cup finely chopped celery, 1 tablespoon finely chopped garlic, and more.

Yes, Corn Bread-Sausage Stuffing falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread-Sausage Stuffing

How did you like this recipe?

Frequently Asked Questions