Layered Tostada Bake Recipe

Name: Layered Tostada Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 1 envelope taco seasoning; 1 (8 oz.) can tomato sauce; 1 (16 oz.) can refried beans; 1 (4 oz.) can whole green chilies, drained, seeded and chopped; 1 c. sour cream; 1 egg, beaten; 1 c. Bisquick baking mix; 1/2 c. cornmeal; 1/4 c. milk; 2 Tbsp. oil; 1 egg; 1 (2 1/4 oz.) can sliced ripe olives, drained; 2 c. shredded Cheddar cheese

Servings: persons

1 lb. ground beef
1/2 c. chopped onion
1 envelope taco seasoning
1 (8 oz.) can tomato sauce
1 (16 oz.) can refried beans
1 (4 oz.) can whole green chilies, drained, seeded and chopped
1 c. sour cream
1 egg, beaten
1 c. Bisquick baking mix
1/2 c. cornmeal
1/4 c. milk
2 Tbsp. oil
1 egg
1 (2 1/4 oz.) can sliced ripe olives, drained
2 c. shredded Cheddar cheese

1
Heat oven to 375u00b0.
2
Grease oblong baking dish, 12 x 7 1/2 x 2-inch.
3
Cook and stir ground beef and onion until browned. Drain.
4
Stir in seasoning mix, tomato sauce, beans, chilies and olives.
5
Mix 1 egg, baking mix, cornmeal, milk and oil until moistened; beat vigorously for 30 seconds.
6
Spread dough in dish. Spoon beef mixture over dough.
7
Mix sour cream, 1 egg and cheese. Spoon over beef mixture.
8
Bake for 30 minutes; let stand 10 minutes before cutting.
9
Garnish with green pepper ring if desired.

1107

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 1 envelope taco seasoning, 1 (8 oz.) can tomato sauce, and more.

Yes, Layered Tostada Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Layered Tostada Bake

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