Honeyed Chicken Wings

1. 1

   With a sharp knife, cut off the wing tips (use for other projects).

2. 2

   Divide the wings into two pieces.

3. 3

   In a large bowl, combine brown sugar, granulated sugar, soy sauce, chicken broth and white wine.

4. 4

   Stir mixture until sugar dissolves.

5. 5

   Add chicken pieces to mixture; weight down with heavy plate so wings are submerged in marinade for 1 hour.

6. 6

   Transfer to baking dish.

7. 7

   Bake in 400u00b0 oven for 45 minutes or until tender.

8. 8

   Drain chicken from liquid.

* Per serving · 4 servings · Values may vary.

No additional tips available.