Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn bread mix, baked and crumbled; 1/2 lb. crisp fried bacon, crumbled; 2 medium green peppers, chopped; 2 medium onions, chopped; 4 medium tomatoes, chopped; 1/2 c. sweet pickle relish; salt and pepper to taste; 1/2 c. mayonnaise; 1/2 c. sweet pickle juice; 1/4 c. sugar

Servings: persons

1
Bake bread according to directions on box.
2
Cool.
3
Use large casserole dish.
4
Layer corn bread, bacon, onion, pepper and tomatoes.
5
Sprinkle with salt, pepper and pickles.
6
Make as many layers as needed.
7
Combine last 3 ingredients.
8
Blend well. Drizzle over salad.
9
Let sit 12 to 24 hours before serving.
10
Toss well before serving.
11
This will keep in the refrigerator several days.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes Jiffy corn bread mix, baked and crumbled, 1/2 lb. crisp fried bacon, crumbled, 2 medium green peppers, chopped, 2 medium onions, chopped, and more.

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Corn Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions