Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boxes Jiffy corn bread mix, baked and crumbled; 1/2 lb. crisp fried bacon, crumbled; 2 medium green peppers, chopped; 2 medium onions, chopped; 4 medium tomatoes, chopped; 1/2 c. sweet pickle relish; salt and pepper to taste; 1/2 c. mayonnaise; 1/2 c. sweet pickle juice; 1/4 c. sugar

Servings: persons

2 boxes Jiffy corn bread mix, baked and crumbled
1/2 lb. crisp fried bacon, crumbled
2 medium green peppers, chopped
2 medium onions, chopped
4 medium tomatoes, chopped
1/2 c. sweet pickle relish
salt and pepper to taste
1/2 c. mayonnaise
1/2 c. sweet pickle juice
1/4 c. sugar

1
Bake bread according to directions on box.
2
Cool.
3
Use large casserole dish.
4
Layer corn bread, bacon, onion, pepper and tomatoes.
5
Sprinkle with salt, pepper and pickles.
6
Make as many layers as needed.
7
Combine last 3 ingredients.
8
Blend well. Drizzle over salad.
9
Let sit 12 to 24 hours before serving.
10
Toss well before serving.
11
This will keep in the refrigerator several days.

655

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 boxes Jiffy corn bread mix, baked and crumbled, 1/2 lb. crisp fried bacon, crumbled, 2 medium green peppers, chopped, 2 medium onions, chopped, and more.

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad

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