Mixed Greens, Pineapple & Pecan Salad Recipe

Name: Mixed Greens, Pineapple & Pecan Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cilantro Lime Vinaigrette; 1 garlic clove; 1 cup fresh cilantro leaves; 1 tablespoon chopped shallot; 1 serrano chili, quartered, seeded and chopped; 2 tablespoons fresh orange juice; 1 tablespoon fresh lime juice; 1/2 cup olive oil; salt and pepper, to taste; Salad (use 3/4 cup cilantro lime vinaigrette); 1 fresh pineapple, peeled and cored; 8 cups mixed salad greens, a combo of romaine and spring greens, torn into bite-sized pieces; 1 cup red onion, thinly sliced; 1 (4 ounce) package goat cheese, crumbled; 1 cup chipotle-glazed pecans, prepared in advance

Servings: persons

Cilantro Lime Vinaigrette
1 garlic clove
1 cup fresh cilantro leaves
1 tablespoon chopped shallot
1 serrano chili, quartered, seeded and chopped
2 tablespoons fresh orange juice
1 tablespoon fresh lime juice
1/2 cup olive oil
salt and pepper, to taste
Salad (use 3/4 cup cilantro lime vinaigrette)
1 fresh pineapple, peeled and cored
8 cups mixed salad greens, a combo of romaine and spring greens, torn into bite-sized pieces
1 cup red onion, thinly sliced
1 (4 ounce) package goat cheese, crumbled
1 cup chipotle-glazed pecans, prepared in advance

1
Prepare the vinaigrette. Fit food processor with steel knife blade. With machine running, drop garlic through feed tube; process until finely chopped. Add cilantro, shallots, serrano pepper, orange juice and lime juice; process until pureed.
2
With machine running, pour olive oil through feed tube in slow, steady stream. Season with salt and pepper to taste. Makes about 3/4 cup vinaigrette. Set aside.
3
For the salad, slice pineapple into 8 rings. Lightly coat a large grill pan with non-stick cooking spray, then grill pineapple over medium heat until lightly caramelized, about 2-3 minutes on each side. Set aside to cool slightly.
4
Combine greens and onions in a large bowl. Drizzle cilantro lime vinaigrette over greens and toss until well mixed. Arrange dressed greens on individual serving plates. Top each plate with a grilled pineapple ring, crumbled goat cheese and chipotle-glazed pecans.

646

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cilantro Lime Vinaigrette, 1 garlic clove, 1 cup fresh cilantro leaves, 1 tablespoon chopped shallot, and more.

Yes, Mixed Greens, Pineapple & Pecan Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Mixed Greens, Pineapple & Pecan Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions