How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Layered Salad My Aussie Version?

You need 19 ingredients. The key ingredients include: ½ cup low-fat mayonnaise, 1 cup low-fat sour cream, 2 tablespoons lime juice, 1 lime, zest of, and more.

Is Layered Salad My Aussie Version suitable as salads?

Yes, Layered Salad My Aussie Version falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Layered Salad My Aussie Version?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Layered Salad My Aussie Version Recipe

Name: Layered Salad My Aussie Version
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup low-fat mayonnaise; 1 cup low-fat sour cream; 2 tablespoons lime juice; 1 lime, zest of; 3 tablespoons chopped coriander (cilantro); 1 teaspoon cumin powder; Tabasco sauce; salt & freshly ground black pepper; 3 cups lettuce, shredded (I used regular iceberg); 400 g red kidney beans, drained and rinsed; 400 g corn, drained; 2 red capsicums, diced (I used oven roasted jarred ones); 300 g salsa (I used mild capsicum); 1 small red onion, diced finely; ½ cup pitted black olives (I used kalamata); 3 cups diced tomatoes; 2 cups grated cheddar cheese; 4 slices bacon, diced and cooked crispy; corn chips, to serve

Layered Salad My Aussie Version

Eats Now Editorial Team · 979 kcal · Salads

Layered Salad My Aussie Version – a delicious recipe with low-fat mayonnaise, low-fat sour cream, lime juice, lime, coriander, cumin powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Layered Salad My Aussie Version

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