Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1 egg; 3/4 c. milk; 1 c. (4 oz.) chopped green chilies (undrained); 1/8 tsp. ground cumin; 1/8 tsp. oregano; pinch of sage; 1/2 c. sour cream; 1 envelope Ranch dressing mix; 1 can pinto beans, rinsed and drained; 1 can whole kernel corn, rinsed and drained; 2 small tomatoes, chopped; 3/4 c. green pepper, chopped; 3/4 c. onion, chopped; 10 bacon strips, cooked and crumbled; 1 c. Cheddar cheese, shredded

Servings: persons

1 c. self-rising cornmeal
1 egg
3/4 c. milk
1 c. (4 oz.) chopped green chilies (undrained)
1/8 tsp. ground cumin
1/8 tsp. oregano
pinch of sage
1/2 c. sour cream
1 envelope Ranch dressing mix
1 can pinto beans, rinsed and drained
1 can whole kernel corn, rinsed and drained
2 small tomatoes, chopped
3/4 c. green pepper, chopped
3/4 c. onion, chopped
10 bacon strips, cooked and crumbled
1 c. Cheddar cheese, shredded

1
Mix cornmeal, egg and milk together.
2
Stir in chilies, cumin, oregano and sage.
3
Bake at 400u00b0 until done. Cool.
4
In a small bowl, mix mayonnaise, sour cream and dressing mix.
5
Crumble cornbread in 9-inch square pan.
6
Layer with beans, corn, tomatoes, green pepper and onion.
7
Spread mayonnaise mixture on next. Add crumbled bacon next and sprinkle with cheese last. Cover and refrigerate.

2018

kcal

Calories

137

Fat

Carbs

128

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1 egg, 3/4 c. milk, 1 c. (4 oz.) chopped green chilies (undrained), and more.

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad

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