Grilled Potato Salad Recipe

Name: Grilled Potato Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing, recipe follows; 6 red potatoes, par-boiled and quartered; 3 teaspoons olive oil; 1/2 teaspoon kosher salt; 1/4 teaspoon black pepper; 2 teaspoons red pepper flakes; 1/2 Vidalia onion, thinly sliced; 2 strips bacon, cooked and crumbled; Chives, chopped, for garnish; 1/4 teaspoon stone-ground mustard; 1/4 cup mayonnaise; 2 teaspoons red wine vinegar

Servings: persons

Dressing, recipe follows
6 red potatoes, par-boiled and quartered
3 teaspoons olive oil
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
2 teaspoons red pepper flakes
1/2 Vidalia onion, thinly sliced
2 strips bacon, cooked and crumbled
Chives, chopped, for garnish
1/4 teaspoon stone-ground mustard
1/4 cup mayonnaise
2 teaspoons red wine vinegar

1
Click here to see how they do it.
2
Preheat grill to medium.
3
Place potatoes into a large bowl.
4
Drizzle with olive oil and add salt, pepper and red pepper flakes.
5
Combine until well coated.
6
Put the potatoes directly on the grill and close grill top.
7
Turn potatoes onto the other side after 3 to 5 minutes.
8
When ready, place back into the bowl and add the onions and bacon.
9
Drizzle potatoes with dressing, toss and serve garnished with chives.
10
Whisk ingredients together in a bowl.
11
Set aside.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Dressing, recipe follows, 6 red potatoes, par-boiled and quartered, 3 teaspoons olive oil, 1/2 teaspoon kosher salt, and more.

Yes, Grilled Potato Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Potato Salad

How did you like this recipe?

Frequently Asked Questions