Fennel, Carrot, and Apple Slaw – a delicious recipe with lemon juice, honey, sugar, kosher salt, hot sauce, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Whisk the lemon juice, honey, sugar, salt, and hot sauce together in a small bowl until the honey dissolves.
2
Add the oil in a steady stream, whisking as you go.
3
Set the dressing aside.
4
Remove 4 fronds from the fennel, chop them coarsely, and put them in a large bowl.
5
Trim the fennel bulb, quarter it, slice it thinly, and add it to the bowl.
6
Stir the dressing a couple of times to recombine and pour half of it onto the fennel.
7
Toss well.
8
Core and cut each apple into 1-inch dice.
9
Add the apples and carrots to the fennel and toss.
10
Stir the dressing again to recombine, then pour it into the slaw and toss well.
11
Refrigerate the slaw for 30 minutes to let the flavors meld before serving.
947
kcal
Calories
60
g
Fat
103
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1/4 cup fresh lemon juice, 2 tablespoons honey, 1 tablespoon sugar, 1 teaspoon kosher salt, and more.
Yes, Fennel, Carrot, and Apple Slaw falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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