How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Salad?

You need 10 ingredients. The key ingredients include: 1 oz. pkg. Ranch salad dressing mix, 1 c. sour cream, 9-inch pan cornbread, cooked and crumbled (I use Mexican), 16 oz. can pinto beans, rinsed and drained, and more.

Is Corn Bread Salad suitable as salads?

Yes, Corn Bread Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Corn Bread Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Salad Recipe

Name: Corn Bread Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. pkg. Ranch salad dressing mix; 1 c. sour cream; 9-inch pan cornbread, cooked and crumbled (I use Mexican); 16 oz. can pinto beans, rinsed and drained; 2 to 3 tomatoes, diced; 1/2 c. each green pepper and green onions; 2 c. shredded Cheddar cheese; 1 c. mayo or salad dressing; 10 slices bacon, cooked and crumbled; 12 oz. whole kernel corn, drained

Bake this irresistible Corn Bread Salad at home. Made with salad dressing, sour cream, pan cornbread and pinto beans. Easy step-by-step instructions inc…

This Corn Bread Salad relies on simple, everyday ingredients such as sour cream, to 3 tomatoes, diced, shredded cheddar cheese and mayo or salad dressing. It comes together quickly and makes 4 servings, at about 1436 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1436

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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