Sandy's Potato Salad

1. 1

   Place the potatoes in a large bowl.

2. 2

   Add the eggs, celery, relish and onions.

3. 3

   Mix the mayonnaise, mustard and sugar in a small bowl.

4. 4

   Slowly pour the mayonnaise mixture into the potatoes - don't put it all at once - and mix together until moist.

5. 5

   You might not use all of the 2 cups of the mayonnaise mixture (it depends on the potatoes).

6. 6

   Add salt and pepper to taste.

7. 7

   A viewer or guest of the show, who may not be a professional cook, provided this recipe.

8. 8

   The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

* Per serving · 4 servings · Values may vary.

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