How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding?

You need 6 ingredients. The key ingredients include: 8 oz. can Niblets corn, drained, 8 oz. can cream-style corn, 2 eggs, 1 box Jiffy corn muffin mix, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. can Niblets corn, drained; 8 oz. can cream-style corn; 2 eggs; 1 box Jiffy corn muffin mix; 1 stick butter; 8 oz. sour cream

Corn Bread Pudding – a delicious recipe with Niblets corn, cream-style, eggs, corn muffin, butter, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 oz. can Niblets corn, drained
8 oz. can cream-style corn
2 eggs
1 box Jiffy corn muffin mix
1 stick butter
8 oz. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
649 kcal
Category
Baking & Desserts

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