Bake this irresistible Corn Bread Pudding at home. Made with corn muffin, corn, sour cream and eggs. Easy step-by-step instructions included.
This Corn Bread Pudding relies on simple, everyday ingredients such as (16 oz.) creamed corn, sour cream, eggs, beaten and salt and pepper. It comes together quickly and makes 4 servings, at about 532 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026