How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Pudding?

You need 5 ingredients. The key ingredients include: 1 (8 1/2 oz.) box corn muffin mix, 1 can (16 oz.) creamed corn, 1/2 c. sour cream, 3 eggs, beaten, and more.

Is Corn Bread Pudding suitable as baking & desserts?

Yes, Corn Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Pudding Recipe

Name: Corn Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (8 1/2 oz.) box corn muffin mix; 1 can (16 oz.) creamed corn; 1/2 c. sour cream; 3 eggs, beaten; salt and pepper

Corn Bread Pudding – a delicious recipe with corn muffin, corn, sour cream, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 1/2 oz.) box corn muffin mix
1 can (16 oz.) creamed corn
1/2 c. sour cream
3 eggs, beaten
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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