Cheese Cake

1. 1

   Melt butter.

2. 2

   Mix cracker crumbs and powdered sugar.

3. 3

   Mix with butter.

4. 4

   Put in 9 x 13-inch pan, leave enough to sprinkle the top with.

5. 5

   Put pineapple in 2-quart kettle, let come to a boil, then put in lemon Jell-O and let cool.

6. 6

   Let canned milk chill in fridge all night.

7. 7

   Put cream cheese and 1 cup sugar in bowl and mix together real good.

8. 8

   Then whip 2 cans of cooled milk with electric mixer until it whips up.

9. 9

   Put Jell-O, pineapple, cream cheese and sugar in and whip all up real well and put in 9 x 13-inch pan. Sprinkle top with extra cracker crumbs.

10. 10

    Let chill for 2 to 3 hours.

No additional tips available.