Easy Peanut Butter Chocolate Chip Cake

1. 1

   Heat oven to 350u00b0.

2. 2

   Grease and lightly flour 13 x 9 x 2-inch pan.

3. 3

   Prepare cake batter according to package directions, using eggs, water and oil.

4. 4

   Blend in peanut butter.

5. 5

   Spoon half of batter into prepared pan.

6. 6

   Sprinkle 3/4 cup chocolate chips over batter.

7. 7

   Gently spread remaining batter over top.

8. 8

   Sprinkle remaining 3/4 cup chocolate chips and nuts over batter.

9. 9

   Bake 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.