Coconut Cream Pie

1. 1

   Heat milk in saucepan over medium heat.

2. 2

   Mix sugar and cornstarch.

3. 3

   Add sugar mixture to hot milk, stirring constantly. Cook until thick.

4. 4

   Lower heat. Add egg yolks and cook 1 minute. Remove from heat. Add butter. Cool slightly while making the meringue. Add vanilla to cream mixture.

5. 5

   Pour into a 9-inch baked pie shell.

6. 6

   Cover with the meringue and sprinkle with coconut. Bake at 375u00b0 for 12 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.