How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Muffins?

You need 8 ingredients. The key ingredients include: 1 c. flour, sifted, 3/4 c. yellow meal, 1/2 tsp. salt, 2 1/2 tsp. baking soda, and more.

Is Corn Bread Muffins suitable as baking & desserts?

Yes, Corn Bread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Muffins Recipe

Name: Corn Bread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. flour, sifted; 3/4 c. yellow meal; 1/2 tsp. salt; 2 1/2 tsp. baking soda; 2 Tbsp. sugar; 1 egg; 1 c. skim milk; 1/4 c. oil

Corn Bread Muffins – a delicious recipe with flour, yellow meal, salt, baking soda, sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. flour, sifted
3/4 c. yellow meal
1/2 tsp. salt
2 1/2 tsp. baking soda
2 Tbsp. sugar
1 egg
1 c. skim milk
1/4 c. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
437 kcal
Category
Baking & Desserts

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Corn Bread Muffins

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