How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Loaf Or Muffins?

You need 10 ingredients. The key ingredients include: 2 c. whole corn meal, 2/3 c. whole wheat flour or pulverized oats (in blender), 1 tsp. baking soda, 1/2 c. wheat germ, and more.

Is Corn Bread Loaf Or Muffins suitable as baking & desserts?

Yes, Corn Bread Loaf Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Loaf Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Loaf Or Muffins Recipe

Name: Corn Bread Loaf Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole corn meal; 2/3 c. whole wheat flour or pulverized oats (in blender); 1 tsp. baking soda; 1/2 c. wheat germ; 1/4 c. sesame seed (optional); 1 2/3 c. nonfat yogurt; 1/4 c. canola oil; 3 egg whites; 1/4 c. honey; 1/2 c. unsweetened applesauce

Corn Bread Loaf Or Muffins

Eats Now Editorial Team · 685 kcal · Baking & Desserts

Corn Bread Loaf Or Muffins – a delicious recipe with corn meal, whole wheat flour, baking soda, germ, sesame seed, nonfat yogurt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Corn Bread Loaf Or Muffins

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