How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Loaf Or Muffins?

You need 10 ingredients. The key ingredients include: 2 c. whole corn meal, 2/3 c. whole wheat flour or pulverized oats (in blender), 1 tsp. baking soda, 1/2 c. wheat germ, and more.

Is Corn Bread Loaf Or Muffins suitable as baking & desserts?

Yes, Corn Bread Loaf Or Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Bread Loaf Or Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Bread Loaf Or Muffins Recipe

Name: Corn Bread Loaf Or Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole corn meal; 2/3 c. whole wheat flour or pulverized oats (in blender); 1 tsp. baking soda; 1/2 c. wheat germ; 1/4 c. sesame seed (optional); 1 2/3 c. nonfat yogurt; 1/4 c. canola oil; 3 egg whites; 1/4 c. honey; 1/2 c. unsweetened applesauce

Start your day right with this Corn Bread Loaf Or Muffins recipe. Made with corn meal, whole wheat flour, baking soda and germ. Easy step-by-step instru…

This Corn Bread Loaf Or Muffins relies on simple, everyday ingredients such as whole corn meal, baking soda, wheat germ and sesame seed (optional). It comes together quickly and makes 4 servings, at about 685 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Corn Bread Loaf Or Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn Bread Loaf Or Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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