Corn Bread Fritters

1. 1

   Crumble the corn bread in a bowl and add the flour and the corn and combine .

2. 2

   In a small bowl combine the 2 eggs and milk and beat slightly and add to the corn bread and flour. Add the egg and milk mixture and combine. Form into small patties.

3. 3

   Heat about 1/2 in of oil in a large frying pan and carefully add the patties. Do not overcrowd the pan.

4. 4

   When golden on one side carefully turn over and finish cooking on the other side to a beautiful golden color.

* Per serving · 4 servings · Values may vary.

No additional tips available.