How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mixed Vegetable Casserole?

You need 8 ingredients. The key ingredients include: One 15-ounce can Veg-All, drained, One 8-ounce can sliced water chestnuts, drained, 1 cup grated sharp cheese, 1 cup chopped celery, and more.

Is Mixed Vegetable Casserole suitable as general?

Yes, Mixed Vegetable Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Mixed Vegetable Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Vegetable Casserole Recipe

Name: Mixed Vegetable Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 15-ounce can Veg-All, drained; One 8-ounce can sliced water chestnuts, drained; 1 cup grated sharp cheese; 1 cup chopped celery; 3/4 cup mayonnaise; 1 small onion, chopped; 20 Ritz Crackers, crushed; 2 tablespoons melted butter

Mixed Vegetable Casserole – a delicious recipe with water chestnuts, cheese, celery, mayonnaise, onion, Crackers. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

One 15-ounce can Veg-All, drained
One 8-ounce can sliced water chestnuts, drained
1 cup grated sharp cheese
1 cup chopped celery
3/4 cup mayonnaise
1 small onion, chopped
20 Ritz Crackers, crushed
2 tablespoons melted butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
485 kcal
Category
General

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Mixed Vegetable Casserole

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