How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Bread Dressing With Chicken?

You need 15 ingredients. The key ingredients include: 6 to 7 lb. stewing hen, 2 carrots, 2 pieces celery, 1 large onion, cut in fourths, and more.

Is Corn Bread Dressing With Chicken suitable as meat & poultry?

Yes, Corn Bread Dressing With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corn Bread Dressing With Chicken?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing With Chicken Recipe

Name: Corn Bread Dressing With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. stewing hen; 2 carrots; 2 pieces celery; 1 large onion, cut in fourths; 4 qt. water in large stock pot; 20 c. corn bread, baked; 1 c. bread crumbs; 2 c. chopped onions*; 1 1/2 c. chopped celery*; 2 tsp. poultry seasoning; 3 tsp. sage; 2 Tbsp. parsley; 1 Tbsp. salt; 1 1/2 tsp. black pepper; 4 eggs

Bake this irresistible Corn Bread Dressing With Chicken at home. Made with stewing hen, carrots, celery and onion. Easy step-by-step instructions included.

This Corn Bread Dressing With Chicken relies on simple, everyday ingredients such as to 7 lb. stewing hen, carrots, pieces celery and large onion, cut in fourths. It comes together quickly and makes 4 servings, at about 1285 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1285

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Corn Bread Dressing With Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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