Corn Bread Dressing With Chicken Recipe

Name: Corn Bread Dressing With Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 7 lb. stewing hen; 2 carrots; 2 pieces celery; 1 large onion, cut in fourths; 4 qt. water in large stock pot; 20 c. corn bread, baked; 1 c. bread crumbs; 2 c. chopped onions*; 1 1/2 c. chopped celery*; 2 tsp. poultry seasoning; 3 tsp. sage; 2 Tbsp. parsley; 1 Tbsp. salt; 1 1/2 tsp. black pepper; 4 eggs

Servings: persons

6 to 7 lb. stewing hen
2 carrots
2 pieces celery
1 large onion, cut in fourths
4 qt. water in large stock pot
20 c. corn bread, baked
1 c. bread crumbs
2 c. chopped onions*
1 1/2 c. chopped celery*
2 tsp. poultry seasoning
3 tsp. sage
2 Tbsp. parsley
1 Tbsp. salt
1 1/2 tsp. black pepper
4 eggs

1
Cook, uncovered, first 4 ingredients in 4 quarts of water until done, but still firm.
2
Bone chicken; save skin, bones and vegetables and reboil for additional stock if needed.
3
Mix remaining ingredients well and add deboned chicken.
4
Mixture will be a little on soupy side.
5
Bake at 400u00b0 for 45 minutes or until brown on top.
6
Will make 2 roasting pans filled.
7
I make one and put remaining dressing in freezer bag for future use or it is good to share with family members.

1285

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 to 7 lb. stewing hen, 2 carrots, 2 pieces celery, 1 large onion, cut in fourths, and more.

Yes, Corn Bread Dressing With Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing With Chicken

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