Corn Bread Dressing

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pkg. white corn meal; 4 pkg. yellow corn meal; 6 biscuits; 8 crackers; 6 boiled eggs; 1/2 stalk celery; 2 onions; 1 bunch green onions; 3 tsp. sage; 2 tsp. salt; 1 tsp. black pepper; 1 qt. broth

Eats Now Editorial Team · 592 kcal · Soups & Stews

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Corn Bread Dressing – a delicious recipe with white corn meal, yellow corn meal, crackers, eggs, celery, onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 pkg. white corn meal
4 pkg. yellow corn meal
6 biscuits
8 crackers
6 boiled eggs
1/2 stalk celery
2 onions
1 bunch green onions
3 tsp. sage
2 tsp. salt
1 tsp. black pepper
1 qt. broth

1
Mix all together and bake at 350u00b0 until light brown.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 pkg. white corn meal, 4 pkg. yellow corn meal, 6 biscuits, 8 crackers, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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