How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spanish Bread Soup?

You need 9 ingredients. The key ingredients include: 1 cup onion, chopped, 1 teaspoon garlic, minced, 4 cups low sodium vegetable broth, 2 ½ cups canned tomatoes, diced and undrained, and more.

Is Spanish Bread Soup suitable as soups & stews?

Yes, Spanish Bread Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Spanish Bread Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spanish Bread Soup Recipe

Name: Spanish Bread Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 cup onion, chopped; 1 teaspoon garlic, minced; 4 cups low sodium vegetable broth; 2 ½ cups canned tomatoes, diced and undrained; 19 ounces chickpeas, drained and rinsed; 10 ounces fresh spinach, stems removed, chopped; 3 cups herbed croutons (or your choice flavor); ¼ teaspoon saffron (different tasting soup without it); salt & freshly ground black pepper, to taste

Spanish Bread Soup – a delicious recipe with onion, garlic, vegetable broth, tomatoes, chickpeas, fresh spinach. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup onion, chopped
1 teaspoon garlic, minced
4 cups low sodium vegetable broth
2 ½ cups canned tomatoes, diced and undrained
19 ounces chickpeas, drained and rinsed
10 ounces fresh spinach, stems removed, chopped
3 cups herbed croutons (or your choice flavor)
¼ teaspoon saffron (different tasting soup without it)
salt & freshly ground black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Soups & Stews

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Spanish Bread Soup

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