Try this homemade Andean Hash recipe the whole family will love. Made with olive oil, onions, green bell pepper and red bell pepper. Easy step-by-step i…
This Andean Hash relies on simple, everyday ingredients such as olive oil, chopped onions, green bell pepper, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 437 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026