Corn Bread Dressing Recipe

Name: Corn Bread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Ballard corn bread mix; 1/2 c. celery, chopped fine; 1 c. green onion tops; 1 c. parsley, chopped fine; 1/2 lb. ground veal; 1/2 lb. ground liver; salt and pepper to taste; 4 slices bacon; 2 c. chopped onion; 1/2 c. green pepper, chopped fine; 1 stick butter or oleo; 1/2 lb. ground pork; 1 can mushroom soup; 1 soup can water

Servings: persons

1 box Ballard corn bread mix
1/2 c. celery, chopped fine
1 c. green onion tops
1 c. parsley, chopped fine
1/2 lb. ground veal
1/2 lb. ground liver
salt and pepper to taste
4 slices bacon
2 c. chopped onion
1/2 c. green pepper, chopped fine
1 stick butter or oleo
1/2 lb. ground pork
1 can mushroom soup
1 soup can water

1
Fry bacon until well done.
2
Add onions, celery and green pepper; cook until tender.
3
Add veal, pork and liver.
4
Cook 1 hour on low flame.
5
Add soup and water; stir well and add green onions and parsley.
6
Season to taste.
7
Bake corn bread as directed on package.
8
Crumble and add to mixture.
9
Stir well and serve hot. Serves 6.

665

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 box Ballard corn bread mix, 1/2 c. celery, chopped fine, 1 c. green onion tops, 1 c. parsley, chopped fine, and more.

Yes, Corn Bread Dressing falls under the Soups & Stews category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Bread Dressing

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